Saffron Indian Restaurant - Indian

Cottage cheese marinated in spiced yogurt,cream,mustard oil and spices cooked in tandoor oven.

Tiger prawns marinated with spiced yogurt and cooked in tandoor oven.

Made in creamy cheese, finely chopped onion, capsicum, Indian spices and herbs, served with mint sauce and tamarind sauce.

Triangular-shaped pastry filled with potato and spices, served with mint sauce and salad.

Chicken thigh marinated overnight in yoghurt and ground spices, served with mint sauce and salad.

Chicken thigh marinated overnight in yoghurt and ground spices, served with mint sauce and salad.

Lightly battered boneless chicken cooked with onion, capsicum and tomato sauce.

Triangular-shaped pastry filled with lamb and spices, served with mint sauce and salad.

Samosa, seekh kebab, shai prawns, chiken tikka and amritsari fish.

Fish fillet marinated in Indian-style, battered and deep-fried, served with mint and tamarind sauce.

Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce.

Lamb mince blended with herbs and spices cooked in the tandoor oven and served with mint sauce and salad.

Tender chicken with bone marinated in yoghurt and spices, cooked in a tandoor oven and served with mint sauce and salad.

Tender chicken with bone marinated in yoghurt and spices, cooked in a tandoor oven and served with mint sauce and salad.

Served with mint sauce and sweet mango chutney.

Tiger prawns cooked with chilli and garlic paste and creamy sauce.

Samosa crushed and topped with yoghurt, tamarind sauce and chilli sauce.

Lentil doughnut soaked in flavoured yoghurt and different chutneys.

Diced panner coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

Bread stuffed with spicy minced lamb served with raita.

Spicy chickpeas curry served with fried Indian bread pickle and onions.

Hot potato fillet with different spices topped with yoghurt & chutney.

Kulcha stuffed with cottage cheese and potatoes with different spices served with chickpeas and raita.

Cottage cheese marinated in sour yoghurt, cream, mustard oil and spices.

Diced cauliflower coated in a batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

King prawns marinated with spiced yoghurt and cooked in traditional tandoori oven.

Diced chicken coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

A spiced mixture of mashed vegetables in a thick gravy served with buns.

Triangular-shaped pastry filled with potato and spices, served with sweet chilli sauce and salad.

Served with sweet chilli and sweet mango chutney.

Lightly-battered tofu cooked with onion, capsicum and tomato sauce.

Signature Saffron dish. A must-try tender chicken thighs simmered in mild creamy tomato sauce and finished with fenugreek leaves.

Boneless chicken cooked in cashew nut paste, finished with a touch of cream and fenugreek leaves.

Tender boneless chicken cooked with sauteed onion and capsicum.

Boneless chicken cooked in onion sauce with a hint of cream and mint.

Boneless chicken cooked in a rich, spiced English spinach sauce.

A Goan delicacy for the fans of hot food with fiery hot Chef’s special sauce.

Boneless chicken cooked with onion, tomato and ground spices.

A Goan specialty, lamb cooked in a very hot Chef’s special sauce.

Tender lamb cooked with rich English spinach sauce and a dash of cream.

Traditional lamb curry cooked with onion, tomato, and selected spices, finished with fresh coriander.

Lamb cubes cooked in a creamy cashew-based sauce and finished with a touch of cream.

Lamb cooked with coconut milk, mustard, cumin and coriander seeds.

Diced tender lamb cooked with aromatic traditional spices and thick sauce with a fine touch of sauteed onion and capsicum.

Basmati rice cooked in traditional spices with baby goat meat

Baby goat meat on the bone slow cooked in A hot and spicy sauce made with chef's special selection of spices.

Beef cooked with coconut milk, mustard, cumin and coriander seeds.

Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with a fine touch of sauteed onion and capsicum.

Tender beef cooked with rich English spinach sauce and a dash of cream.

Beef cubes cooked in a creamy cashew-based sauce and finished with a touch of cream.

A Goan specialty, beef cooked in a very hot Chef’s special sauce.

Fish cooked in Indian spices and masala sauce.

Shelled tiger prawns cooked in an onion-based sauce with mustard seed, coconut and sun-dried red chillies.

Prawns cooked in a medium sauce with diced capsicum and onion and fresh coriander.

Tiger prawns cooked with sauteed onion and capsicum in a thick onion sauce.

Shelled prawns cooked in a rich creamy tomato sauce and finished with fenugreek leaves.

A very hot curry from Goa with the Chef's own blend of spices.

Tiger prawns cooked with mustard, coriander and cumin seeds with a blend of spices and coconut milk.

Tender fish fillets simmered into a thick onion sauce and blended with mustard seeds, coconut, and sun-dried red chillies.

Mixed seasonal vegetables cooked with a blend of spice and onions.

Chickpeas cooked in onion and tomato-based sauce.

Potato and cauliflower cooked with tomato and onion sauce.

Cottage cheese and green peas cooked in an onion and tomato gravy, tempered with royal cumin.

Black lentils simmered in a creamy tomato and onion sauce, finished with cream.

A delicious combination of vegetables and cashew nuts in a homemade creamy sauce.

Cottage cheese cooked with capsicum and spiced onion in a tomato-based gravy.

Signature Saffron dish. A must-try mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut-based sauce then finished with cream and a hint of fenugreek leaves.

Ricotta cheese in onion and tomato-based curry with sauteed onion and capsicum.

Ricotta cheese in rich spiced English spinach sauce with a touch of cream.

Yellow lentil cooked in subcontinental style.

Mushroom cooked in a thick onion-based sauce with sauteed onion and capsicum.

Mixed seasonal vegetables cooked in rich onion sauce.

Potato and cauliflower cooked in a tomato and onion sauce.

Signature Saffron dish. A must-try. Mild spiced homemade potato dumplings cooked in tomato and cashew nut-based sauce then finished with a hint of fenugreek leaves.

Chickpeas cooked in onion and tomato-based sauce.

Potato cooked in rich spiced English spinach sauce.

Tofu cooked in rich spiced English spinach sauce.

Potato and cumin seeds cooked in a tomato and onion sauce.

Mushroom cooked in a thick onion-based sauce with sauteed onion and capsicum, finished with fresh coriander.

Yellow lentils cooked in subcontinental style.

Tofu cooked in onion and tomato-based curry with sauteed onion and capsicum.

Basmati rice cooked in traditional spices with chicken.

Basmati rice cooked with saffron and spices.

Basmati rice cooked with seasonal vegetables and spices.

Basmati rice cooked in traditional spices with choice of meat.

Basmati rice cooked in traditional spices with choice of meat.

Bread stuffed with dried fruits and coconut cooked in a tandoor.

Bread stuffed with mashed potatoes and spices then cooked in a tandoor.

Bread stuffed with cheese and spices then cooked in a tandoor.

North Indian-style bread cooked in a tandoor with garlic or chilli garlic.

North Indian-style bread cooked in a tandoor with garlic or chilli garlic.

Flaky wholemeal bread cooked in a tandoor.

Leavened bread cooked in a tandoor oven.

Leavened bread cooked in a tandoor oven.

Wholemeal bread cooked in a tandoor oven.

Grated cucumber mildly spiced in natural yoghurt.

Onion, tomato and cucumber with homemade dressing.

Ice cream made with pistachio nuts and mango in a traditional way.

Ice cream made with pistachio nuts and saffron in a traditional way.

Sweet dumplings made of flour and milk then served in a sweet syrup.

1.5 liter mineral water

Coke or diet coke

Lemonade